With that said, I've been spending my free time developing new recipes for you guys. Let cool – let your cookies cool on the baking sheet for a few minutes before transferring to a cooling rack.Why I think this is the Best Oatmeal Raisin Cookie Recipe.The center will still be soft and look underdone, but trust me you want to pull these out when they’re still gooey!
Let the raisins soak for 15 minutes while you are making your dough, then drain the liquid before folding them into the dough. Soak the raisins – about 15 minutes before you start your cookie dough, place your raisins in a bowl and cover them with hot water.Soak in bourbon or rum – looking to add an adult flavor spin in the cookies? Soak your raisins in bourbon or rum for a boozy raisin treat.Omit the raisins – not a fan of raisins in your baked goods (or in general)? Feel free to omit them from the batter entirely.Ginger – …½ of a teaspoon of ginger to really take the cookies to the next level of flavor.Nutmeg – …½ of a teaspoon of nutmeg and….Cinnamon – to give warmth and mouthwatering aromatics to the cookies, you’ll use 1 teaspoon of cinnamon along with….Raisins – 1 cup of raisins give a plump texture and sweet pop to each bite.Old-Fashioned Oats – …2 ¼ cups of old-fashioned oats to provide two different textural components to the cookies.Rolled Oats – oatmeal cookies wouldn’t be OATmeal cookies without the OATS! You’ll use 2 ¼ cups of quick-cooking rolled oats and….Baking Soda – 2 teaspoons of baking soda provide just the right amount of leavening to the dough.Peanut Butter – 1 ¼ cups of chunky peanut butter add a nutty twist on the classic flavor.Molasses – 1 tablespoon of molasses makes these cookies perfectly soft.Vanilla Extract – 1 ½ teaspoons of vanilla extract add a nice subtle warmth to the dough.Eggs – 3 eggs add richness and help hold the dough together.White Sugar – 1 cup of white sugar further sweetens the dough and helps set the dough during the baking process.Brown Sugar – the molasses content in 1 cup of brown sugar makes for a really chewy cookie.Butter – to start your dough, you’ll need ½ of a cup (equivalent to 1 stick–I have to web search this every time) of softened butter.Here’s what you’ll need to make these epic oatmeal raisin cookies: Active, hands-on time is about 25 minutes. It takes about an hour and a half to make this recipe from start to finish, including the hands-off time to soak the raisins and chill the dough. How long does it take to make oatmeal raisin cookies? This recipe is really easy to follow! The hardest part, in my opinion, is letting the dough chill long enough before baking up the cookies (the dough is aromatic and smells divine! It’s hard to delay eating these cookies!). You get all of the familiar flavors of an oatmeal raisin cookie with a deeper depth of flavor, and the best part is a soft and chewy finish! Is it easy to make oatmeal raisin cookies? Peanut butter, molasses, and a combination of white and brown sugars are the secret ingredients in this fun spin on a classic cookie. 08 Oatmeal Raisin Cookie Recipe Frequently Asked Questions Oatmeal Raisin Cookie Recipe